I am an Assistant Professor in the School for Environment and Sustainability at the University of Michigan and am part of the Sustainable Food Systems Initiative. My research examines the impacts of environmental change on agricultural production, and how farmers may adapt to reduce negative impacts. I also examine ways that we can sustainably enhance agricultural production. To do this work, I combine remote sensing and geospatial analyses with household-level and census datasets to examine farmer decision-making and agricultural production across large spatial and temporal scales.
