I am an Assistant Professor in the School for Environment and Sustainability at the University of Michigan and am part of the Sustainable Food Systems Initiative. My research examines the impacts of environmental change on agricultural production, and how farmers may adapt to reduce negative impacts. I also examine ways that we can sustainably enhance agricultural production. To do this work, I combine remote sensing and geospatial analyses with household-level and census datasets to examine farmer decision-making and agricultural production across large spatial and temporal scales.
I work in the area of urban sustainability, with research questions at multiple scales and environmental and socio-economic systems. My work uses spatial analysis (esp. GIS and remote sensing) and mass-balance accounting (life cycle assessment, material flow analysis). My lab is starting to use big data from a range of sources (Zillow, Twitter, etc) and I am interested in collaborating with data sciences of various stripes on sustainability and equity challenges.